Beef Tendon
caviar, egg
Hamachi
horseradish, bottarga
Pork
spring garlic, dijon
Morel
shrimp, broth
Dry-Aged Beef
maitake, kewpie
Spring Onion
sauce andalouse
White Asparagus
surf clam, potato
Vol Au Vent
legume, black trumpet
Langoustine
preserved lemon, cashew milk
Striped Bass
beans, salsa macha
Foie Gras
duck fat croissant
Lamb Crepinette
green strawberry
Wagyu
porcini
Rhubarb
sakura, strawberry
Key Lime Mousse
graham cracker, citrus
Mignardises
Petit Fours
