Wednesday Dining Series
We cordially invite you to join us on Wednesday evenings for an exceptional dining experience as we embark on a culinary journey exploring diverse regions and cooking styles.
February Series: A Tour of Mexico 2.0
Back by popular demand, we are excited to announce our next theme for the Wednesday night dining series: A Tour of Mexico 2.0. The chefs will be serving a multi-course tasting menu inspired and rooted in Mexican flavors and traditions. This is a wonderful opportunity to explore the diverse and vibrant cuisine of Mexico at the Chef's Counter at FOUR. A Tour of Mexico 2.0 will begin Wednesday, February 5th. The cost is $150 per guest not including tax, gratuity, and any beverages. Please inquire prior to booking at info@4springstreet.com, as not all allergies may be accommodated.
March Series: Timeless Pasta
Embark on a 5-course pasta tasting adventure, where you'll indulge in a selection of classic and beloved pasta dishes, each crafted to delight your taste buds. Timeless Pasta will begin Wednesday, March 5th. The cost is $115 per guest not including tax, gratuity, and any beverages. Please inquire prior to booking at info@4springstreet.com, as not all allergies may be accommodated.
We look forward to welcoming you and sharing our passion for exceptional food, unforgettable flavors, and the joy of exploring different culinary traditions. Reservations are highly recommended, as seating is limited.
Contact us at info@4springstreet.com for more information