Welcome to
The Chef's Counter at FOUR
The Chef's Counter at FOUR is a fine dining restaurant located in Oyster Bay, New York. FOUR's 10-seat chef's counter is housed in a restored shingle cottage, where the first floor has been transformed into an exhibition kitchen with aesthetic homage to Scandinavian design. The Chef' Counter at FOUR connects to sister restaurant, 2 Spring, by a winter garden inspired by the Ritz Paris.
On Thursday through Saturday, the restaurant offers a multi-course dining experience of 12- to 15- courses that lasts 2 and half hours. It is a uniquely immersive & interactive dining experience, where the rules, boundaries, and norms of typical dining do not apply.
View menu here
Guests can also visit us on Wednesdays for our monthly dining series.
Wednesday Dining Series
On December 4th, Join us as the culmination of our culinary journey brings together an exquisite tapestry of flavors from the various recipes we've mastered during our time in the kitchens of renowned establishments like Gordon Ramsay, Recette, The Gander, Aquavit, Dovetail, August, Red Rooster, and Per Se. Each dish reflects not only the techniques and inspirations drawn from these celebrated venues but also our personal growth as chefs. From the bold, intricate presentations of Gordon Ramsay to the innovative twists at Per Se, our collective experiences have infused every plate with a story. As we combine these diverse influences, we create a unique dining experience that honors the legacy of these kitchens while celebrating our shared passion for culinary artistry.
Hours:
Wednesday to Saturday:
5:00 pm to 10:00 pm