Beef Tendon
caviar, egg
Kegani
brioche, tarragon
Bacon
egg, cheese
Kinmedai
buddha's hand, white balsamic
Kanpachi
aji amarillo, chestnut
Dry-Aged Beef
maitake, kewpie
Polenta
matsutake, iberico
Scallop
root vegetables, guanciale
Foie Gras
duck fat croissant
Suckling Pig
brussels, pear
Wagyu
beets, horseradish
Apple Cider
apple sauce, lemon
Earl Grey
pistachio, boba
Mignardises
Petit Fours
