Classic French Bistro
Beginning Wednesday, June 5th

HORS D'OEUVRES

ESCARGOT
garlic parsley butter 

SALAD 'NICOISE'

TROUT ALMONDINE
brown butter, capers , lemon

STEAK FRITES
compound butter, hand-cut fries, garlic aioli 

CRÈME BRÛLÉE 

MACARONS